Kulta kaat (traditional mangalorean horse gram & field marrow curry)

Indian cuisine
kulta kaat (traditional mangalorean horse gram & field marrow curry)

One of Mangalore’s traditional dishes that I believe is almost on the verge of extinction is this delicious masterpiece, a curry made of horse gram and field marrow. Field marrow, also known as the Mangalore/Malabar cucumber is native of coastal Karnataka and Kerala and hence found as a regular item on the menu of these...

0

81

0
Tags:
kulta horse gram marrow kulta traditional horse field marrow curry kulta traditional horse marrow kulta horse marrow

Comments


Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Exit

Create an account


Registration
Exit

Log into account


Registration
Exit

Password recovery

{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

Registration
Exit

Password recovery

Create a new password.