I had extra filling leftover from my dumpling making, so I turned some of them into wontons. The wontons tasted more like dumplings because I had the dumpling filling. Usually, when I make wontons, my
0
162
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments