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Thomas keller’s brioche bread

Thomas keller’s brioche bread

Name: thomas keller’s brioche bread
Cuisine: None

Bread

Here's another recipe from Thomas Keller's Ad Hoc book. Lovely brioche loaves. I really adore brioche. It's soft, buttery, flaky. I love eating thick slices with a little spread, using it to make French toast,

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thomas kellers bread brioche bread thomas bread brioche

Thomas keller’s brioche bread

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