Pork fillet with creamy camembert sauce
Pork second courses
Jump to Recipe·Print Recipe There are no two ways about it. I love pork fillet/tenderloin. Especially when it is cooked to perfection and still slightly rosy pink inside. Drizzle a delicious sauce on top and I’m in my element. I’ve given you recipes where the meat is paired with fruit, marinated in a charming Chinese...
Share:
0
39
0
Comments