Pork fillet with creamy dijon mustard sauce

Pork second courses
pork fillet with creamy dijon mustard sauce

Jump to Recipe·Print Recipe What is your favourite cut of pork? Obviously, mine is bacon, gammon and smoked ribs but when it comes to unadulterated pork it is just the fillet I like. Other cuts’ flavour I find very “porky” in taste or the meat simply becomes as tough as old boots. Pork fillet is...

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fillet creamy sauce pork sauce pork fillet pork fillet with creamy sauce

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