Lamb steaks with shallots and red wine sauce

Steaks
lamb steaks with shallots and red wine sauce

Dinner doesn't get better than this that with this step-by-step guide to making these lamb steaks. Pan-fried on medium to high heat. Served with sweet and sticky shallots, which are first fried in butter and glazed in red wine sauce. Serve with some sides such as potato mash, broccoli or other raosted vegetables.

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Tags:
red wine steaks lamb sauce red wine sauce

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