Pork, chestnut & cranberry sausage rolls
Pork second courses
Jump to Recipe·Print Recipe With the holiday season almost upon us, it’s time to bring out the party food. Sausage rolls are very popular in the UK, South Africa, Australia and New Zealand, although they are cooked with beef, instead of pork, in South Africa. An alternative to pies, Britons often buy them at bakeries...
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