Lamb tagine with prunes & almonds
Alcoholic beverages
Learn just how easy it is to make this restaurant-like lamb tagine recipe in the comfort of your own kitchen. The key to obtaining maximum flavor is the ginger and onion paste in which the cubes of lamb are fried. Add the relevant spices, prunes and top of with almonds. Works well with rice, couscous, quinoa and more.
Share:
0
28
0
Comments