Roasted pumpkin, red peppers and onions with a sweet balsamic and mustard dressing

Roast
recipe

Roasting

Roasted vegetables are a versatile side dish that you can chop and change to your preference. What I love about roasted vegetables is that you can eat them as they are, add them to a salad, or serve them as a side. In this case I used pumpkin, red peppers & onions and served them on couscous with a sweet & sour sauce.



Oct. 1, 2021, 11:28 a.m.

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