Roasted pumpkin, red peppers and onions with a sweet balsamic and mustard dressing
Roast
Roasting
Roasted vegetables are a versatile side dish that you can chop and change to your preference. What I love about roasted vegetables is that you can eat them as they are, add them to a salad, or serve them as a side. In this case I used pumpkin, red peppers & onions and served them on couscous with a sweet & sour sauce.
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