Bacalao guisado (stewed salted cod)
Ragout and stew
Mexican cuisine
For this edition of Lunes Latinos we are cooking one of my favorite dishes: Bacalao Guisao’. This dish is done with salted cod which in the Dominican Republic is known as Bacalao. The term Bacalao seems to be widely used across other Latin American countries but this salted fish seems to be more popular inRead More »
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