Bruschetta with mushrooms and fresh cherry tomatoes
Italian cuisine
Jump to Recipe Print RecipeWho can resist bruschetta rubbed with garlic and drizzled with extra virgin olive oil? Impossible! This fresh, all year round version of Italian bruschetta is a great variation of the classics. Funghi trifolati, sweet cherry tomatoes marry perfectly with freshly toasted baguette or rustic bread of your choice. The topping and …
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