Sardinian gnocchetti – malloreddus with aged salt cured sausage

Jump to Recipe Print RecipeGnocchi is a pure comfort food. In Italy there is even a tradition of eating gnocchi instead of regular pasta on Sundays. But today’s recipe is not about potato gnocchi a lot of you know about. Sardinian gnocchetti, also called malloreddus do not use potatoes at all. Instead, they are made …
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