Candele pasta with roasted eggplant, bell pepper & olives
Roast
Italian cuisine
Roasting
Jump to Recipe Print RecipeHere’s another special pasta I got as gift this Christmas. Candele is typical pasta from Naples, Campagna region of Italy. As you might guess it got its name from a smooth, cylindrical form that resembles a candle. Very much like those real candles that were used in various religious processions common …
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