Shirko shindaap | spicy & tangy fish curry with vinegar & sliced ingredients| mangalorean catholic style spicy curry for sardines & mackerels

Fish second courses Indian cuisine
shirko shindaap | spicy & tangy fish curry with vinegar & sliced ingredients| mangalorean catholic style spicy curry for sardines & mackerels

A couple of weeks ago on one of his routine visits to the fish market the husband bought plenty of fish to last us at least 3-4 weeks. We are predominantly seafood eaters and love experimenting with new recipes. This time’s prized catch was small sized mackerels as we don’t prefer eating king mackerels, the...

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