UK PL BG
🥕 Add recipe 🎦 Video recipe

Prevent cut eggplant from discoloring

prevent cut eggplant from discoloring

A common problem with eggplant when cut is that it begins to turn brown. A tip to prevent cut eggplant from discoloring and also reduce its bitterness.

35

0
Tags:
eggplant

Comments


Add recipe

Share at social media

Are you sure?


Yes I, yes

Save in a selection

Name of a new selection

Registration
Login

Create an account


Registration
Login

Log into account


Registration
Login

Password recovery

Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.

Registration
Login

Password recovery

Create a new password.