The basics: no-cook pizza sauce with fresh basil
Pizza
Italian cuisine
This is your big occasion to splurge on the good stuff—high quality, Italian whole peeled tomatoes; the freshest, most fragrant basil you can find; and a fruity, complex extra-virgin olive oil. After a quick buzz in the food processor, the finished sauce is bright and tangy with just a hint of basil. It’s ideal on Margherita...Read More »
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