Welcome to fall pizza (with pears, bacon, gorgonzola, and rosemary)
Pizza
Italian cuisine
If you really think about it, fall is by far the most olefactory season. Though spring has that freshly-tilled-earth smell with neon green pea shoots and asparagus spears; summer has its smoky cookouts and mint lemonades and berry pies; and winter has its rich, braised meats and gingerbread cookies and citrus fruits; it’s the aromas...Read More »
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