Fractalicious pizza (with romanesco, olive pesto, and feta cheese)
Pesto
Italian cuisine
Romanesca cauliflower (or Romanesco), with its mesmerizing patterns of perfect, pea-green fractals, is by far the sexiest vegetable at the farmstand this season. Its flavor is similar to white cauliflower—mild and nutty—so it benefits from the umph of stronger ingredients and seasonings like herbs, salt, and olives. In this pizza, I wanted to emphasize Romanesco’s unique...Read More »
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