Tomato pie (with ricotta, chèvre, and slow-simmered pizza sauce)
Pizza
Italian cuisine
Simmering
If I were on my game this week, I’d have whipped up something Christmassy, like a gingerbread-spiced red sauce with mascarpone or a sugar cookie dessert pizza shaped like a snowman. But since pizza night prep was trumped by last-minute shopping, house cleaning, and gift wrapping, this is what I ended up with: a simpler...Read More »
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