Eternal spring pizza (with garlicky white sauce, peas, and prosciutto)
Pizza
Italian cuisine
After shoveling the first inches of snow off your doorstep (as John did at our house two days ago), what could be better than a pizza hot from the oven, bejeweled with sweet, vibrant peas? Add garlic-scented white sauce and prosciutto, and you’ve got a combination of flavors and textures that will warm you right...Read More »
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