Eat your greens pizza (with turnip green pesto and aged goat cheese)
Pesto
Italian cuisine
Summer pesto may be delicious, but there’s nothing quite like the deep, dark-green flavor of its winter cousin, made with turnip greens (or beet greens or lacinato kale), lemon juice, garlic, shallot, and roasted nuts. For this pizza, I brought home a quarter pound of Yellow Springs‘ Pepito cheese, an aged goat cheese studded with peppercorns....Read More »
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