French dip pizza (with horseradish aioli, beef, provolone & au jus)
Beef second courses
Italian cuisine
The best French dip sandwiches are the simplest: nothing but tender roast beef, good-quality bread, maybe a smear of mustard or horseradish, and a cup of au jus on the side. For my pizza version, I slow-cooked a grass-fed beef roast in beer-flavored broth for 7 hours, then shredded the beef. Once the pizza dough was stretched...Read More »
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