Stick to your roots pizza (with sweet potato–parsnip puree & cheddar)
Pizza
Italian cuisine
Though this pizza may look plain, one bite will prove quite the opposite. The “sauce” is made by pureeing sweet potatoes and parsnips with mustard, honey, milk, salt, and pepper, and then stirring in some finely chopped sage. It’s a little sweet and a little savory, and a good farmhouse Cheddar drives it home with...Read More »
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