Colcannon pizza (with potatoes, cabbage, bacon & blue cheese)
Pizza
Uzbek cuisine
Colcannon—potatoes mashed with cabbage or kale and lots of butter and cream—is so ingrained in Irish culture that it even has its own folk song (“Oh, wasn’t it the happy days when troubles we had not / And our mothers made Colcannon in the little skillet pot”). And since its simple components lend to all sorts of...Read More »
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