Planning a pizza party (part ii: three make-ahead topping ideas)
Pizza
Italian cuisine
So you made the dough, par-baked it, and stuck it in the freezer. Now it’s time to whip up a few toppings that you can store in the fridge for the easiest pizza night ever. The recipes that follow are for the three (roughly 10 x 16-inch) pizzas I made last week for a dinner party....Read More »
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