Green at last pizza (with asparagus and parsley-chive pesto)
Pesto
Italian cuisine
Locally grown asparagus won’t hit the farm stand for another few weeks, but on Sunday, when I saw these bright green spears all lined up in formation at the grocery store, I just couldn’t wait any longer. For this first (albeit preemptive) spring green pizza, I made a pesto out of parsley, chives, garlic, lemon,...Read More »
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