Mediterranean spring pizza (spring garlic, sun-dried tomatoes & feta)
Pizza
Italian cuisine
Spring garlic (a.k.a. green garlic) is one of the first local harvests of the new season—a result of farmers thinning their garlic crops in order to produce the lumpy, many-cloved bulbs that we know and love. It looks a lot like scallions, but with a mild, grassy, oniony-garlicky flavor, and the whole thing is edible,...Read More »
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