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Bold-and-sweet fennel pizza (with red sauce, olives, and parmesan)

Bold-and-sweet fennel pizza (with red sauce, olives, and parmesan)

Pizza Italian cuisine

This week’s pizza was delicious—bright and sweet with tomato sauce and lots of fennel, briny olives, and a hit of bitterness from chopped fennel fronds. And yet somehow, the moment I sat down to write about it, my brain ran out of words. How many times can I say that I’m excited for the sweet-greenness...Read More »