Forager’s pizza (ramps, fiddleheads, goat cheese & truffle oil)
Pizza
Italian cuisine
Maybe it’s because their season is so early and fleeting, or maybe it’s the sexy-hippie allure of their wild-foraged origins, but either way, in the last few years ramps have become the aloof, floppy-leaved cool kids of the spring culinary scene. Their flavor hints mildly at garlic and is easily overpowered, so I like them best...Read More »
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