Spring allium pizza (with chives, spring onions, and cream)
Pizza
Italian cuisine
Unlike the pungent, papery-skinned onions that we caramelize all winter long, spring onions and other warm-season alliums have a delicate, grassy flavor that is easily overpowered. That’s why, when I picked up a bunch at the farm stand, along with some gorgeous blossoming chives, I didn’t even think about cheese or other toppings for tonight’s...Read More »
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