Savory strawberry pizza (with basil–pumpkin seed pesto and ricotta)
Pesto
Italian cuisine
Have you been to your local farmers’ market lately? If not, schedule a trip this weekend to get your first pint or quart(s) of fresh, locally grown strawberries of the year! And once you’ve devoured a pint or two straight-up, why not try something new . . . like strawberry pizza? For my first take...Read More »
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