Camembert pizza with black garlic and sun-dried tomatoes
Pizza
Italian cuisine
One of my favorite cheeses that we sell at the Farmstand is the Sheep Camembert from Roundtop Farm. Like traditional Camemberts—which are typically made using cow’s milk—it comes in petite, 7- to 8-ounce rounds, with a bloomy rind and a brie-like paste that is nutty, soft, and just a little bit sweet. The sheep’s milk lends...Read More »
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