Apple-bacon-cheddar pizza (with dijon, fresh rosemary & cream)
Pizza
Italian cuisine
I know I’ve talked a big game about apple pizzas in the past, but if you’re only going to make one of them, choose this one! It’s got just about every flavor I love this time of the year—pork, mustard, apple, rosemary—and the aroma that wafts through the house as it bakes is nothing short...Read More »
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