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Greek ragu pizza (with cinnamon-tomato sauce, ground lamb, and fresh chevre)

Greek ragu pizza (with cinnamon-tomato sauce, ground lamb, and fresh chevre)

Pizza Italian cuisine

I’d been looking for a different take on red sauce since the beginning of fall, but as it turned out, the answer was on my bookshelf the whole time. Precisely, on page 166 of Lynne Rossetto Kasper and Sally Swift’s The Splendid Table’s How to Eat Supper: Hollow Pasta with Greek Cinnamon-Tomato Sauce. Not only is the sauce in this recipe delicious, but it also takes...Read More »