Salted caramel pretzel blondies
Gooey, salty, sweet caramel pretzel blondies.
Foodbabbles.com
0
0
5
Brussels sprouts pizza with cheddar and sriracha–old bay aioli
Hot sauces
Italian cuisine
When it comes to Brussels sprouts, I’m a bit of a purist. Just drizzle them with oil, season with salt, pepper, and garlic, and roast or pan-fry until tender and caramelized. It wasn’t until last month, at a dinner party hosted by my dear friends Jess and Scott, that I discovered another ingredient worth adding to the...Read More »
Oct. 1, 2021, 11:28 a.m.
Share
0
12
0
Comments