Cranberry salsa pizza (with red onion, jalapeño, cilantro, pepitas, and goat cheese)
Salsa
Italian cuisine

For the first pizza of the year, I’ve combined a powerhouse of immune system–boosting, cholesterol-friendly, anti-inflammatory ingredients to create a salsa that’s just as amazing on its own as a dip. (Hint: Make a double batch of the salsa and save the rest for no-guilt snacking throughout the week.) Cranberries are packed with vitamin C, fiber,...Read More »
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