Cast iron pan pizza with broccoli rabe, roasted red peppers, and mozzarella
Roast
Italian cuisine
Roasting
By now I’ve mastered the precarious art of shimmying unbaked pizzas from the peel to the hot, preheated steel or stone. But as fun as that is to do, some weeks I just don’t have the energy. Enter, cast iron skillet pizza! Simply smoosh the dough into the bottom of an oiled cast iron skillet, top it with sauce and other goodies,...Read More »
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