Sicilian tuna pizza with fennel, olives, lemon, and parmesan
Pizza
Italian cuisine
I know what you’re thinking. Tuna fish on a pizza?! But if you’ve ever enjoyed a tuna melt with tomatoes or a pasta dish with tuna and red sauce, then you know that tuna + tomatoes + carbs = something wonderful. For my first tuna pizza, I tinkered with the classic Mediterranean flavors of Sicily: fennel, lemon, olive, and...Read More »
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