Twice-baked potato pizza
Pizza
Italian cuisine
Baking
This one has comfort written all over it. Soft, buttery Yukon gold potatoes, salty cheddar cheese, naturally sweet heavy cream, and a happy pick-me-up of chives sprinkled over top. Twice-Baked Potato Pizza Makes one 12-inch pizza 1 pound small Yukon gold potatoes, peeled and thinly sliced Extra-virgin olive oil Fine sea salt and freshly ground...Read More »
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