Strawberry-tomato pizza with fennel, mozzarella, and mint
Pizza
Italian cuisine
Yes, I am aware that tomato season is months away, but when I first spotted fresh-picked, ruby-hued strawberries at the Farmstand displayed next to a tumble of hoop-house tomatoes, I just couldn’t resist the idea of spring caprese. I sliced up a tomato and a pint of strawberries, subbed in mint for the basil, added some fennel and a splash of balsamic...Read More »
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