Chard and spring onion pizza
Pizza
Italian cuisine
As it turns out, chard and spring onions make quite the pair—each delicate and bright, with flavors that simultaneously balance and highlight the other. Add bacon, nutty fontina, and a drizzle of heavy cream, and you’ve got a springtime dream in the making. Chard and Spring Onion Pizza with Fontina, Bacon, and Cream Makes one 12-inch pizza...Read More »
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