Pizza rolls with red sauce, prosciutto, and basil
Pizza
Italian cuisine
If you’ve ever wondered why most pizza dough recipes yield two 1-pound balls, I think I have your answer. One’s for pizza, of course, and one’s for these cheesy, chewy rolls, inspired by this recipe from Sally’s Baking Addiction. Just roll out one ball of dough to a rectangle shape, slather it with sauce, and scatter on the...Read More »
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