Red pepper and chorizo pizza
Pizza
Italian cuisine
This is my Spanish-inspired take on the pepperoni pie. No-cook roasted red pepper sauce topped with thinly sliced cured chorizo and manchego cheese, then finished with a sprinkle of fresh parsley. For optimum meltiness, choose a young manchego (aged 3 or so months). Older cheeses don’t melt as well, and I find that their more...Read More »
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