Moroccan-inspired pizza with preserved lemon, olives, and saffron cream
Pizza
Italian cuisine
I’m baaaaaaaaaack! After a long hiatus spent doing crazy things like having a child and releasing my first cookbook (!!), I’ve returned to the blog with an escapist pizza that will brighten even the cloudiest of weeks. It’s my second—and most successful—attempt at a preserved lemon pizza, punctuated with other classic Moroccan flavors like olives,...Read More »
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