Language
Shrimp Creole is a classic dish of Louisiana Creole origin consisting of cooked shrimp in a mixture of diced tomatoes, the holy trinity of onion, celery and bell pepper, spiced with cayenne-based seasoning, and served over white rice. This Creamy
0
50
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments