Jump to Recipe Print RecipeThese Calamari tubes stuffed with garlicky potatoes and served with a delicious tomato sauce can be served at the Holiday table or at any other occasion for dinner or lunch. It’s a simple dish with few ingredients but the result is a delicious seafood main course which the whole family will love. One of the great things about Tuscany, in Italy, is that it has all of the best food influences. We have a seaside, which provides great fish and seafood from the Tirreno sea. We have mountains, which provide the goodness of the forest, like mushrooms and wild game meat. And we have the countryside, which provide great wine, olive oil, cereals, vegetables and all the simple ingredients which feed the poor peasants for centuries and which created the great Tuscan traditional cuisine. Although Tuscany, unlike many other Italian regions, is deeply divided within itself. Most cities have their own dialect, traditions and untouchable recipes. Some cities, like Pisa and Livorno or Siena and Florence, are in a silent war since the 15th Century. They hate and mock each other and they don’t even know why anymore. It’s one of the fun quirkiness about Tuscan […]

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