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Braised short rib mushroom sauce with pappardelle

braised short rib mushroom sauce with pappardelle

Short ribs braised with mushrooms and red wine until they're falling apart tender. Serve the sauce with pappardelle pasta for a decadent cold-weather dinner.

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sauce with pappardelle rib sauce mushroom pappardelle braised short

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Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.

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