Beef bourguignon

Beef second courses Uzbek cuisine
recipe

Beef bourguignon is a labor of love that is totally worth the effort. Slow-cooked beef in a red wine sauce with sweet pearl onions and earthy mushrooms is the ultimate winter comfort food! Beef Bourguignon



Oct. 1, 2021, 11:28 a.m.

0

3

0

Tags
beef bourguignon

Comments