Nate’s teriyaki style fried salmon and spinach recipe
Japanese cuisine
print This recipe is super easy and requires little washing up, but you will need to spare time as we will be marinading for around an hour. It’s worth the wait and you can catchup on Netflix while you wait right? What ingredients do I need? 300g boneless keta salmon per person 50g of baby […]
Share:
0
34
0
Comments